Job Description

Main Responsibilities for a Dishwasher:
● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
● Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing dishes from bus pans and washing pots from our main kitchen along with, mopping dining and kitchen areas. On occasion, you will be asked to help with light preps, assist with unloading delivery trucks, clean cook stations, and kitchen appliances,
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:
● Maintaining a clean and well-organized working environment
● Bussing tables to collect soiled plates and flatware
● Maintaining the availability of clean dishes at all times
● Cleaning kitchen appliances and machines
● Helping other team members to unload and store deliveries
● Assist other staff members with tasks when the need arises
● Adhere to food safety procedures and regulations

● Assist unloading delivery trucks
● Taking out the trash
● Rinsing garbage cans
Dishwasher Job Requirements:
● Must have minimal work experience as a dishwasher
● Must be proficient in operating with different types of dishes
● Must know and follow all food safety procedures
● Must have communication skills
● Must be able to prioritize tasks

Showmars has served the Carolinas with fresh, made-to-order food in a casual and family friendly environment since the Independence Boulevard location first opened its doors in 1982.


Showmars’ founder, George Couchell (affectionately known as “Mr. C”), immigrated to the US from Greece as a young boy and grew up working in his family’s restaurant. After graduating from Duke University and serving as a Naval Officer, he decided to follow his dream of opening a restaurant that was truly unique to the Queen City.


Mr. C founded Showmars with an innovative idea; to combine fast-food and formal dining. Customers would order and pay for their food at the counter, while a friendly wait staff would serve them at the table. Showmars’ wide range of menu flavors appealed to a large customer base in variety and value, while maintaining a fresh and fast guarantee.
More than 40 years later, Showmars continues to grow while upholding Mr. C’s vision. With its reputation for offering quality food at a great value, exceptional customer service and a comfortable atmosphere, it’s easy to see why everybody loves Showmars!

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